A delightful blend of rustic tastes and contemporary flair.
Relish signature Italian specialities and fusion dishes in a dining room designed with Bill Bensley’s sophisticated but lightly whimsical touch. Enjoy innovative Italian food meticulously prepared. Savour aromatic dishes full of flavour and paired with an exquisite bottle from our extensive cellar.
Let their culinary artists enhance your dining experience with sommelier-style recommendations from the restaurant’s array of gourmet salt and olive oils.
Opening Hours: 6.30 pm – 10.30 pm
- BUTTER FISH PAVE
Roasted in pancetta and angel hair pasta, served on a rucola mash with foie gras sauce.
- RISOTTO TOM YUM GOONG
Thai spice-infused risotto with shrimp.
- CAPRESE SALAD
Sliced tomato and buffalo mozzarella with extra virgin olive oil, fresh basil and grilled focaccia bread.
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