Le Du, located in the now fine-dining haven of Silom, offers highly creative cuisine courtesy of a young Thai-born chef who, along with his team, has won over critics for his visionary techniques and approaches. Despite a French sounding name, Le Du is not a French restaurant at all… Le Du means ‘Season’ in Thai and categorizing the menu is a bit difficult. It could be defined as ‘Young Creative Cuisine with Thai Roots’ – with touches from many international origins. And here ‘Young’ doesn’t mean amateur – Chef Ton at Le Du has an accomplished culinary background.
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